![]() ![]() Available at participating Taco Bell locations for a limited time only, including Los Angeles (6741 Hollywood Blvd, Hollywood, CA 90028), New York City (976 6th Ave, New York, NY 10018) and Orlando (11893 East. I love serving these with really well seasoned black beans, borracho beans, or Mexican street corn salad. From legendary creations to experimental collabs, the Vegan Crunchwrap is just the latest result of Taco Bell’s menu ingenuity. Cook until the tortilla is slightly browned. Heat the nacho cheese slightly and then layer the nacho cheese, taco meat, tostada shell, sour cream, lettuce, diced tomato, and Mexican blend cheese in the middle of your large tortilla.įold the tortilla on top until it makes a wrap and place top down on a hot pan coated with non-stick spray or griddle. Roma tomatoes and diced lettuce: The veggies in our wrap.īegin by browning your ground beef and then adding the taco seasoning per the directions on the packet.Mexican blend cheese: To make the crunch wrap cheesy.Sour cream: If you want to make yours a “supreme” crunch wrap.Nacho cheese: The kind that comes in a can.Tostada shells: For the inside of the wrap.Taco seasoning: I used Taco Bell’s original seasoning.I used a leaner cut but anything at or above 80/20 is fine. Ground beef: You’ll need one pound of ground beef.Place the remaining four tortillas on a plate and cover them with a damp paper towel. Use kitchen scissors or a knife to round the corners. Meanwhile, cut one of the flour tortillas into quarters. Stir and simmer uncovered for 5 minutes or until thickened. Large flour tortillas: I used burrito sized, the larger the better. Add cup of water and taco seasoning to the skillet.I was shocked when the time it took me to make a near-perfect copy of my favorite, the handheld pentagon of goodness clocked in at around an hour, (and that included making my own nacho cheese sauce!). I set aside an entire Sunday, anticipating this recipe development to be a full-day project that would end in something hopefully resembling the holy Crunchwrap. Breakfast Crunchwrap calories, nutrition info. What could I do? My desire for that not-quite-taco-not-quite-burrito texture and pure, unadulterated pseudo-Mexican flavors was not to be ignored yet again! And so I began a quest to recreate those pockets of happiness in my own kitchen. June 23-25: Free Crunchwrap Supreme with orders of 20 or more in the Taco Bell app must add Crunchwrap Supreme to cart. A crispy hash brown, fluffy eggs, sausage patty, cheddar cheese, and creamy jalapeo sauce wrapped inside a warm flour tortilla and grilled to go. When you could never be sure your favorite fast food restaurant was even open at any given moment, I had to take a more hands-on approach. In a medium bowl, mash the avocados (I like to leave them chunky), add garlic powder and lemon juice (salt and pepper to taste), and mix everything well. Cook for few minutes until they’ve become golden brown. Oh, the emotional trauma it’s left me with… I started to feel something similar because of the general uncertainty we found ourselves in. In a medium skillet heat up oil over high heat and add chicken strips. I remember a few years back, this craving hit me when there was no Taco Bell within 1000 miles. And the inflated turmoil only exasperated my craving. ![]() Heat about 1/2 inch of vegetable oil in a 10-inch skillet. Do you have a Taco Bell menu hack of your own Tweet it to us using TacoBellMenuHacks and we might feature it on the next episode or For Here or To Go. Spread half of the eggs evenly out over the hash browns, drizzle two tablespoons of the taco bell sauce (or hot saucover the eggs, sprinkle out half of the cheese, and finally add two pieces of bacon crumbled. Layer peppers, onions, and black olives on top of cheese. Unfortunately lately it has not always been an option. Layer 2 slices of cheese on non-buttered side of bread slice. When this particular craving would strike in the past, I’d hit the drive-thru for one or two of my favorite one-handed snacks. The one craving I always come back to is for the iconic Crunchwrap Supreme from Taco Bell. ![]()
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